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Swiss Chard Tourte from Nice (Tourte de Blettes)

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Swiss Chard Tourte from Nice (Tourte de Blettes) Serves 10-12 Swiss Chard Tourte strikes the perfect balance between sweet and savory.  Sweet currants, apples, and brandy pair surprisingly well with savory Swiss chard, cheese, and pine nuts. This Niçoise specialty is often served as dessert, with powdered sugar sifted over the top, but we made our version slightly more savory. Served warm, our Tourte makes a delicious vegetarian main course or lovely accompaniment to grilled meats. When cold, a light sifting of powdered sugar tastes surprisingly great on the savory Tourte. Reserve chard stems for Dip of Swiss Chard Stalks and Tahini. Crust: 2 1/2 cups all-purpose flour 1/2 tsp. salt 1 tsp. baking powder 1 Tbsp. grated lemon zest 3/4 cup. cold butter, cubed 1 egg plus 1 egg yolk 1/4 cup lemon juice Filling: 3 Tbsp. brandy 1/3 cup (2 oz) dried currants 2 1/2 lbs Swiss chard, stems removed and reserved for other use 2 green apples, peeled, cored, and diced 1 Tbsp. grated lemon zest 2 eggs 1/2 cup pine nuts, toasted (be careful, they burn easily) 1/2 cup grated cheese, comté or Parmigiano Reggiano are good choices 1 tsp. salt 1/2 tsp. freshly grated black pepper … Continue reading

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