Eggs Rockefeller with Dandelion Greens and Hollandaise
Eggs Rockefeller with Dandelion Greens and Hollandaise Serves 2 Well-flavored greens, flavored with a hint of fennel, are a terrific counterpoint to runny egg-yolks and rich hollandaise. Any tender...
View ArticleSpinach with Preserved Lemon
Spinach with Garlic & Preserved Lemon Serves 4 Inspired by a falling jar of preserved lemons, I added some to a spinach side dish. Tart, salty lemons are a wonderful addition to the earthy taste of...
View ArticleDip of Swiss Chard Stalks and Tahini (Silq bi’l-Tahina)
Dip of Swiss Chard Stalks and Tahini (Silq bi’l-Tahina) Makes 6-8 servings Adapted from Mediterranean Vegetables by Clifford A. Wright (The Harvard Common Press, 2001) Dip of Swiss Chard Stalks and...
View ArticleSwiss Chard Tourte from Nice (Tourte de Blettes)
Swiss Chard Tourte from Nice (Tourte de Blettes) Serves 10-12 Swiss Chard Tourte strikes the perfect balance between sweet and savory. Sweet currants, apples, and brandy pair surprisingly well with...
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