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Eggs Rockefeller with Dandelion Greens and Hollandaise
Eggs Rockefeller with Dandelion Greens and Hollandaise Serves 2 Well-flavored greens, flavored with a hint of fennel, are a terrific counterpoint to runny egg-yolks and rich hollandaise. Any tender...
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Spinach with Preserved Lemon
Spinach with Garlic & Preserved Lemon Serves 4 Inspired by a falling jar of preserved lemons, I added some to a spinach side dish. Tart, salty lemons are a wonderful addition to the earthy taste of...
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Dip of Swiss Chard Stalks and Tahini (Silq bi’l-Tahina)
Dip of Swiss Chard Stalks and Tahini (Silq bi’l-Tahina) Makes 6-8 servings Adapted from Mediterranean Vegetables by Clifford A. Wright (The Harvard Common Press, 2001) Dip of Swiss Chard Stalks and...
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Swiss Chard Tourte from Nice (Tourte de Blettes)
Swiss Chard Tourte from Nice (Tourte de Blettes) Serves 10-12 Swiss Chard Tourte strikes the perfect balance between sweet and savory. Sweet currants, apples, and brandy pair surprisingly well with...
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